First things first. Gathering and measuring all the ingredients is always a good place to begin any recipe. Of course, reading the recipe all the way through is even better – and that is something that The Distracted Cook has never done a lot of before now.
Combining and heating over the heat just like it says to do leads right to putting into the mixer bowl and adding the flour and yeast mix and then adding the additional flour and eggs, and beating. Then continuing on until a dough forms. Turn this out onto a floured surface:
And knead and knead for about 8 – 10 minutes! And then into a greased bowl it goes!
After it rises and doubles in bulk you make the meringue like this:
Now we are almost into the final stretch here. Spread the meringue on the rolled out dough and then sprinkle the filling over the top, like this:
Roll it up, cut the slits and into the oven to wait for the results!
Sprinkle with some powdered sugar, and we are ready to eat!
And this is what it looks like cut and on the plate:
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